This trip turns Ubud into a kitchen plus a cool-off spot in one day. You start with an early pickup, stop at a traditional market, then head straight into a cooking class set up for all levels. The day ends at Secret Waterfall, with time to shower under the falls and swim when the water is calm.
Two things I really like: first, you learn Balinese cooking in a practical way—chopping, grinding, frying, and grilling satay with coconut shell—so it feels more like making food than watching a show. Second, you eat what you cook. Lunch is included, and it uses the dishes you prepare in class.
One possible drawback: it’s an early start and the day runs about 8 hours, plus the waterfall experience depends on conditions. The market stop can also shift if it rains, so plan for some weather-flexibility.
Key highlights at a glance

- Market-to-kitchen flow: you see local ingredients first, then you cook with that same spice logic
- No experience needed: chopping and grinding are part of the fun, not a test
- Chef-led, hands-on teaching: you’ll work with a friendly team, including Chef Wayan
- Swim time at Secret Waterfall: you can take a natural shower and swim if conditions allow
- Value-packed inclusions: lunch, tools, ingredients, air-con transport, and bottled water are covered
How the morning pickup sets the tone in Ubud

Your day starts early, with pickup from your stay somewhere around 6:30–7:40 AM depending on where you are. That timing matters. You’ll beat the later crowds, and you’ll arrive at the first stops with enough daylight to enjoy the market and cooking setting properly.
You’ll ride in an air-conditioned vehicle and follow the same driver for the day trip. The tour is capped at up to 20 travelers, which helps keep things from feeling chaotic once you’re in the cooking space.
The day is built around travel time too. After each major block, you’re not stuck wondering what’s next—the itinerary keeps moving, and the remaining hours are simply for getting between stops.
AM Mart Pejeng start: simple logistics, easy meeting

The tour start point is AM Mart Pejeng, near Jl. Raya Pejeng Tampaksiring in Pejeng. From there, the schedule has a clear rhythm: market, then a short hop to the cooking workshop.
The meeting point is useful if you’re organizing your morning on your own. Even if you’re staying farther out, the pickup plan still keeps things straightforward. You’re also dropped back near Warung Tumang Bali at the end of the day.
One small timing detail to keep in mind: it takes about 10 minutes from the market visit to the cooking class workshop. So once you’re done looking around, you’re not waiting around for long.
Local market stop: what you’re really looking for

The first stop is Jalan Raya Laplapan, where you’ll visit a local Balinese market (if it’s not rainy). This is the part that makes the cooking class feel grounded instead of generic. You’re not just learning recipes; you’re learning the ingredient “why.”
In the market, you’ll see how people shop for fruits, vegetables, and spices that show up again and again in Balinese cooking. The point isn’t to memorize names. It’s to notice the pattern—what’s fresh, what’s aromatic, and what gets used to build flavor.
If it’s rainy, the market portion can be affected. That’s the only weather-related wrinkle in the day that can change how you experience this stop. If you’re the type who hates rushing, bring a light layer and plan on a quick, efficient browse.
Balinese cooking class at the rice-paddy workshop

After the market, you head to the cooking workshop, set in a beautiful rice paddies-type setting. That’s more than scenery. A setting like this helps you settle in, and it keeps the cooking class from feeling like a rushed demo.
The class itself is built for beginner-friendly participation. You don’t need prior cooking experience. You’ll be guided step-by-step by a friendly team, with Chef Wayan specifically called out in past experiences.
What you’ll actually do (not just watch)
The teaching style is hands-on. You’ll do tasks like:
- Chopping ingredients
- Grinding spices and aromatics
- Frying components for flavor and texture
- Grilling satay, including grilling in a way that uses a coconut shell
Then you’ll make traditional Balinese spice paste, which acts as a base for multiple dishes. That base is the core “skill” you take home mentally. Even if you don’t recreate everything back home, you’ll understand how those spices get built into the food.
Meat or vegan options
The class teaches Balinese food with either meat or vegan options. That’s a big deal for planning. It means you can join the same core class format while still cooking something that fits what you eat.
If you’re traveling with friends who don’t eat the same way, this is one of those rare tours that doesn’t force one-size-fits-all meals. You’ll still be cooking, still learning the spice work, and still eating lunch afterward.
Expect a fun group pace
With a maximum group size of 20 travelers, the format typically stays friendly and manageable. Still, it’s a full workshop day, and you’ll be working at a station. If you’re used to private, slow, one-on-one teaching, you might find it slightly more structured. But if you like to get your hands busy, this is exactly the right setup.
Lunch: you eat what you cooked

Lunch is included, and it’s made from what you prepared in the class. That’s a practical win. Many cooking experiences end with a snack and a polite nod. Here, you actually get a meal that uses your work.
The class teaching includes chopping and cooking tasks, and then you eat the results. That makes the experience feel complete, because you can immediately connect the spice paste work to the taste on your plate.
Bring an appetite. You’re learning and cooking for a few hours, and the meal is part of the payoff.
Secret Waterfall (Uma Anyar): the payoff at the end

After cooking, you head to Secret Waterfall, also referenced as Uma Anyar Waterfall. This part of the day is about resetting your energy after all the kitchen time.
You’ll have around 2 hours here. The waterfall experience includes:
- An upper waterfall area where you can take a natural shower
- A lower cascade where the river water can be calmer, so you can swim and relax when conditions are right
The tour notes that swimming and relaxing are best when it’s not rainy. That makes sense. Heavy rain can change how safe and comfortable the water feels, and it can also affect how easy it is to move around.
What to do with your time
Spend your first moments taking it in. Then decide if you want the shower experience up top, the swim/relax area down below, or both.
If you’re the kind of traveler who likes photos, this is also a good spot for short bursts—don’t let your time evaporate in one exact angle. Move a little, find a comfortable spot, and enjoy the sound and mist.
Price and value: why $21.44 can make sense

At $21.44 per person, this is one of those tours that feels surprisingly fair if you compare what’s included.
Here’s what you’re getting without extra line-item surprises:
- Air-conditioned vehicle
- Bottled water
- Lunch (the food you cook)
- Cooking tools and ingredients
- All fees and taxes
- Waterfall admission included
- Pickup offered
You’re also getting two different experiences packaged together: ingredient-based culture (market) plus skill-based cooking (workshop) plus a nature stop (secret waterfall). For that price, you’re not paying just for a location—you’re paying for the structured learning and the included meal.
Two quick value checks you should run in your head before booking:
- Are you okay with a full day, including travel? The “8 hours approx.” is real.
- Are you excited to cook and then eat? If yes, the value is strong. If cooking isn’t your thing, this day can feel longer than expected.
Who this day trip suits best

This combo tour works best for travelers who want a hands-on cultural activity, not just sightseeing.
It’s a great match if:
- You want a Balinese cooking class with real participation
- You like the idea of learning spice paste basics and then eating it
- You want a waterfall moment that includes time to shower and possibly swim
- You prefer small groups (up to 20 travelers)
It’s not the best match if you:
- Want an all-nature hike day with long trails and minimal structure
- Prefer very slow pacing and lots of downtime between stops
- Dislike early starts (pickup starts in the morning)
If you’re traveling solo, it’s also a friendly option. The format is social, but it’s not dependent on you finding a partner.
Practical tips for enjoying both cooking and swimming
Based on how the day is structured, I’d plan your packing around two activities: cooking work and waterfall water time.
Consider bringing:
- A change of clothes for after the waterfall, just in case
- A small towel or something quick-drying for the swim/shower area
- Comfortable footwear for market walking and workshop movement
- A light rain layer, since the market stop is noted as rain-dependent and waterfall conditions can shift
Also, go into the cooking class ready to get your hands working. The best part of this experience is that you don’t just taste—you participate, including grinding and grilling tasks.
Should you book this Ubud waterfall and cooking combo?
If you want a day in Ubud that mixes food skills with a real nature break, this one is worth serious consideration. The hands-on cooking, included lunch you make yourself, and the chance to shower and swim at Secret Waterfall make the day feel complete rather than fragmented.
Book it if you’re excited to learn Balinese flavors, you can handle an early start, and you’d like your trip to include both culture and a cooling reward. Skip it if cooking sounds like a chore or you’re hoping for a purely relaxed, no-rhythm day.
FAQ
FAQ
What time does the pickup start?
Pickup is usually between 6:30 AM and 7:40 AM, depending on your stay location.
How long is the full day tour?
The duration is about 8 hours in total.
What does the tour include?
It includes lunch (what you cook), an air-conditioned vehicle, bottled water, all fees and taxes, and cooking tools and ingredients.
Do I need cooking experience?
No. The cooking class is designed so that you can participate even without any cooking experience.
Where does the tour start and end?
It starts at AM Mart Pejeng and ends at Warung Tumang Bali.
Is the waterfall admission included?
Yes. The Secret Waterfall stop has admission included.
What is the cancellation policy?
You can cancel for a full refund up to 24 hours before the experience’s start time.
























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